Muslim scholars in Mushin, Lagos, under the League of Islamic Leaders, have launched an initiative called the Market of Convenience (MFC) to provide food items at more affordable prices.

The market, designed to ease the financial burden on Lagos residents, particularly Muslims, aims to serve as a community-driven solution to Nigeria’s rising economic challenges.

During a one-day sensitization program in Lagos, the Convener and Chairman of the MFC initiative, Alhaji Musoddiq Sanni, called on religious leaders to support the project.

He emphasized that the market was created to offer an alternative shopping experience for essential food items while promoting fairness in trade.

Sanni explained, “This market is not just about selling food; it’s about creating an avenue where justice and fairness in business transactions, as instructed by Allah in the Qur’an, are upheld.”

The MFC, which has been officially registered with the Corporate Affairs Commission and the Lagos State Ministry of Agriculture, represents a significant step toward addressing the economic hardship faced by many Nigerians.

Sanni mentioned the importance of establishing branches of the market across Lagos, including in Ikeja, to expand access to affordable food items.

He encouraged religious leaders in Ikeja to replicate the model in their communities, emphasizing that such initiatives align with the values of the Muslim community.

Alhaji Sulaimon Olanijo, Chairman of the League of Islamic Leaders in Mushin, added that the market could significantly alleviate the difficulties many Muslims face when purchasing food.

He urged other Muslim organizations to adopt the MFC system, stating that collaboration among Islamic groups could help realize the dream of establishing similar markets nationwide.

Olanijo also noted that this initiative supports the Federal Government’s push for food security.

The importance of cooperative societies was another key focus during the program.

Sanni mentioned that the League of Islamic Leaders is developing a detailed operational blueprint to ensure the market adheres to Islamic principles (Sharia) while remaining accessible to all.

He stated, “The idea of cooperation and collective effort is essential in our faith, and the MFC is a manifestation of that principle.”

Alhaji Abdul-Rahmon Abdul-Azeez, Chairman of the Council of Imams in Ikeja Division, commended the initiative, noting that it comes at a time when food prices have skyrocketed, leaving many struggling to meet their basic needs.

He added that the MFC has the potential to significantly reduce the cost of living if its model is widely embraced.

In a move aimed at easing fuel costs for Nigerians, Dangote Petroleum Refinery has announced a reduction in the price of Premium Motor Spirit (PMS) from N990 per litre to N970.

This change is due to the year drawing to a close, reflecting the refinery’s gratitude to Nigerians for their continuous support and the government’s efforts in fostering local enterprise.

The statement released by the refinery emphasizes the company’s commitment to quality and sustainability.

“This is our way of appreciating the good people of Nigeria for their unwavering support in making the refinery a reality,” it reads.

The company also showed its appreciation for the government’s backing, noting that the reduction aligns with measures to bolster domestic enterprise for national growth and well-being.

The Dangote Refinery, a groundbreaking project in Africa’s oil and gas industry, has positioned itself as a key player in Nigeria’s energy sector.

Launched to address the nation’s dependence on imported petroleum products, the facility is the largest single-train refinery in the world, capable of refining 650,000 barrels of crude oil daily.

This capacity is expected to significantly impact Nigeria’s fuel supply, reducing import dependency and ensuring stable availability.

The refinery reassured Nigerians of its determination to ramp up production to not only meet but surpass the country’s fuel consumption demands.

“We assure you of best quality products that are environmentally friendly and sustainable,” the statement added.

Nigeria’s street food is an essential part of the country’s heated culture and culinary heritage.

The sizzling sounds of grills, the spicy aromas that drift through the air, Nigerian street food is a tasty feast for both the eyes and the taste buds.

It’s more than just food; it’s a cultural experience that brings people together, tells stories, and connects generations.

But beyond the popular dishes we all know, there are hidden gems(street food) waiting to be discovered.

Now, let’s take a deep dive into Nigeria’s diverse street food culture and explore unique flavors and traditions that make it truly special.

Wonders of Nigerian Street Food Culture

Nigerian street food is more than a quick snack; it’s a reflection of the nation’s history and way of life.

In every corner of the country, you’ll find street vendors selling delicious meals that span ethnicities, regions, and even centuries of tradition.

1. Suya

In the bustling cities of Nigeria, one of the most popular dish is Suya — spicy, grilled beef (or chicken) skewers dusted with a fiery peanut spice mix.

Uniquely, it is served with onions, tomatoes, cabbages and a spicy pepper mix.

Suya vendors are common at street corners, and the sound of sizzling meat calls people from all directions.

2. Puff puff

Another beloved dish is Puff Puff. These fluffy, deep-fried dough balls are common at almost every street corner.

Puff Puff is a Nigerian street food made from a simple dough of flour, sugar, yeast, and water.

The dough is deep-fried until golden brown, resulting in fluffy, soft balls with a slightly crispy exterior.

It’s a common treat at parties (small chops), street corners, and even at home, this snack gives a comforting and addictive taste that’s loved by many Nigerians of all ages.

3. Akara (bean cake)

Akara is a popular Nigerian street food made from ground beans, onions, and spices.

The mixture is the shape of a small ball and deep-fried until golden brown.

Often enjoyed as a breakfast dish, it’s commonly paired with pap (fermented cornmeal porridge) or custard.

Akara is crispy on the outside and soft on the inside, this makes it a delicious and satisfying snack or meal.

It’s especially loved for its savory flavor and high protein content, making it a nutritious choice for many Nigerians.

4. Abacha

Abacha, also known as Nigerian African salad, is a popular street food from the southeastern part of Nigeria, particularly among the Igbo people.

It is made from dried shredded cassava that is soaked in water and then mixed with a variety of ingredients, including palm oil, ground pepper, onions, and locust beans (ogiri).

Abacha is often garnished with fresh vegetables, such as utazi leaves, and sometimes served with fried fish, meat, or stockfish.

It’s a highly nutritious dish, typically enjoyed as a snack or light meal, and is known for its unique balance of savory, spicy, and tangy flavors.

5. Mishai

Bread and Egg Mishai is a popular street food in Nigeria, common with northern street food vendors.

It consists of a fried egg, seasoned with spices, and served between slices of bread like a sandwich.

The dish is sometimes garnished with vegetables, such as onions and peppers, or served with spicy sauce to add extra flavor.

It’s a quick, filling, and affordable meal that is often enjoyed as a breakfast or snack.

6. Noddles

Mallam Noddles is a popular Nigerian street food made with instant noodles.

It’s commonly served by Northern street vendors who cook the noodles in a flavorful broth and then add a variety of toppings such as fried eggs, vegetables, spicy pepper sauce.

The dish is a fast and delicious meal that’s loved for its convenient spicy flavors.

Kilishi

The northern part of Nigeria introduces a different vibe to street food, thanks to its history of trade routes and influences from the Sahara.

Kilishi is a dried meat snack, and is a unique northern treat.

This snack is made by marinating meat in spices, sun-drying it, and then grilling it until it becomes tender and flavorful.

Masa

Masa is a traditional Northern Nigerian dish made from rice flour, cooked into a soft, sticky consistency.

It’s usually served with a flavorful stew or pepper mix like the suya pepper.

Fun fact

“Did you know that Nigeria is home to one of the world’s largest street food markets?

The Ikeja Underbridge market in Lagos is famous for its distribution of street food vendors, selling everything from grilled plantains (Boli) to spicy Suya.

It’s a lively hotspot where food lovers from all walks of life come together to indulge in authentic Nigerian flavors.”

From the Street to Your Stomach

There’s something about eating food that’s cooked right in front of you.

It’s the combination of fresh ingredients, the skill of the street food vendor, and the lively atmosphere that makes the experience unforgettable.

But it’s not just about the food; it’s the hustle and bustle, and the constant energy that make eating Nigerian street food a full-blown cultural experience.

The Classic Street Food Experience

Every Nigerian knows the joy of standing by a Boli (grilled plantain) vendor.

The smoky aroma of the grilled plantain, roasted yam/corn mixed with groundnut or pepper sauce, the spicy aroma from the suya grill, the early morning akara routine is enough to make anyone’s stomach growl.

A Street Food for Every Mood

Nigerian street food is versatile, and there’s something for every mood and occasion.

Even if you’re craving something sweet, savory, or spicy, the street food scene offers a solution.

Additionally, you can enjoy a quick bite on your way to work, have a hearty meal to end your day, or gather with friends over a shared bowl of Abacha and palm wine.

 More Than Just Food

Street food in Nigeria is about more than just filling your stomach.

It’s about the people you meet, the conversations you have, and the sense of belonging you feel when you eat with locals in the hustle and bustle of city life.

For many Nigerians, the street food experience is a daily tradition that provides comfort, joy, and a taste of home, despite hardship and economic imbalance.